The restaurants and the refuges on the mountains, at the heart of the Mont Blanc At 3,000 meters, between the sky and the snow-clad summits, time slows down and you can eat amongst the clouds, as though you were touching the highest peaks of Europe with the tip of your finger.
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The eating experience first starts with the eyes. This is why dining with the enchanted view of the mountains in Courmayeur Mont Blanc is an experience you will cherish forever. The 23 restaurants in the skiing district of Courmayeur each offer a different cuisine, from the most refined to traditional alpine cooking and premium street food, or “snow food”.
The snow-clad summits that surround you are an unbelievable sensation, it feels like eating and flying at the same time. (A Skyway visitor)
Book a table that will make you feel like you were touching the highest peaks of Europe with the tip of a finger!
Get up to 3,466 meters of altitude with Skyway. Enjoy a 360° view of the snow-covered surroundings and take a seat at the Bistrot des Glaciers. You will taste local products of Aosta Valley, plunged in a clear blue sky, as though you were touching the mountains.
Get a taste for the territory at 2,173 meters of altitude at Buffet Alpino of Pavillon. You will be able to create your own Alpine menu from a selection of innovative options. Mountain refuges in Val Vény and Val Ferret are the keepers of traditional home cooking and the ideal place to reward the end of pleasant hikes or of a good day of skiing.
“Snow food” is a new food concept of excellence where Italian food manufacturers and emerging chefs bring the best of international street food at 2,000 meters of altitude..
