Savor the genuine taste of homemade pasta e desserts of Aosta Valley cuisine, taking in the aroma of larch walls of traditional mountain lodges made of wood and stone, and heated with ancient stoves.
To me cooking is knowing the products and being able to transform them to give clients something more. (Paolo Griffa, chef Petit Royal of Courmayeur)
Explore the summits of Courmayeur cuisine
Let the charm of fine dining restaurants win you over, with seasonal gourmet creation served against a soundtrack of gentle dripping of melting snow or the bell chimes of local mountain villages, much like a scene from a fairytale.
And if you are hungry for something different, try the premium street food eatery or the interesting taste of Michelin-starred cuisine, which blends the original flavors of tradition with contemporary innovations.
Restaurants in Courmayeur offer every type of eating experience, from Bistros and Chalets with Alpine cuisine to the Michelin-starred restaurants, to enjoy a gourmet experience at the foot of Mont Blanc… Or on its peaks, why not!
A starlight dinner on a snow-covered floor under a transparent heated dome, in the heart of the Mont Blanc. You can try this one-of-a-kind experience at the restaurant Aubergine de L’Auberge de La Maison, which serves original Alpine gourmet dinners under the starry nights of winter.