A spectacular and unique experience, to witness two great chefs coming together in a true alchemy of styles to create two inimitable dinners on the mountain, accessible only by cable car and snowmobiles.
A feat involving members of their UK kitchens coming out, transport of ingredients and hardware, sourcing local ingredients and the best Italian wines to pair with the masterful courses prepared by the chefs, and above all a strong collaboration with the locals who open their kitchens and their homes to Claude and Tom, bringing the mountain feel to complete the menus.
Past experiences have included: Heston Blumenthal (curator of the event), Sat Bains, Clare Smyth, recently voted best female chef in the world, Marcus Wareing and Jason Atherton.
A plethora of the best chefs, coming together by Mont Blanc.
This tantalizing gourmet adventure blends in with the warmth and hospitality of the fantastic restaurants in Courmayeur.