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3 unmissable appointments of the Courmayeur Cheese Market

13 and 14 April / Piazza Abbé Henry

The appointments of the Courmayeur Cheese Market

On 13 and 14 April in Courmayeur Mont Blanc 13 cheeses and 3 unmissable appointments await you.

Saturday, April 13, 2019

11am “Stories and faces of the Cheese Market” the excellences of the territory told by Stefano Lunardi

5pm “IDEAS IN FERMENTO” from the territory to the dish through an idea: chef Maurilio Garolo (La Ciau del Tornavento) and Filippo Polidori

Sunday 14.04

11am "IDEAS IN FERMENTO" from the territory to the plate through an idea: Riccardo Monco (Enoteca Pinchiorri) and Filippo Polidori

 

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