Ristorante Hotel Aigle
The restaurant of the new Hotel Aigle is open only in the evening and offers to his guests a dinner in a very wide open space with a charming “cheminée”
Our Chef prepares every day a menu made with our typical entrée and a choice between 2 starters and 2 main courses together with fresh vegetables garnitures and delicious dessert at the end. There’s also a good selections of local wines.
The kictchen is also much aware at allerges and gluten free meals – certified by the Italian Celiac Association.