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Le Kermesse culinaire face au Mont Blanc avec des chefs internationaux renommés.

The "British Gourmet event" in Courmayeur: international chefs & our mountain restaurants!

For the 7th consecutive year, a true celebration of the meeting of great UK chefs in the mountains!

Tom Kerridge will be attending and skiing, having developed this passion for his first time on skis at the 2019 event.

Claude Bosi, great friend of Tom’s, will be there for the fourth time.

A spectacular and unique experience, to witness two great chefs coming together in a true alchemy of styles to create two inimitable dinners on the mountain, one accessible only by cable car and snowmobiles.

A feat involving members of their UK kitchens coming out, transport of ingredients and hardware, sourcing local ingredients and the best Italian wines to pair with the masterful courses prepared by the chefs, and above all a strong collaboration with the locals who open their kitchens and their homes to Claude and Tom, bringing the mountain feel to complete the menus.

Past experiences have included: Heston Blumenthal (curator of the event), Sat Bains, Clare Smyth, recently voted best female chef in the world, Marcus Wareing and Jason Atherton.

A plethora of the best chefs, coming together by Mont Blanc.

Find out the Programme 2020 and book on momentumski.com/gourmet-ski/.

Book your your experience on www.momentumski.com/gourmet-ski


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