Wines and flavors of Mont Blanc, a taste of authenticity In Aosta Valley, nature is a part of every local product: animals breathe in the fresh air at 3,000 m and drink the water from the glaciers. The wine comes from the highest vineyards of Europe.
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The land of Aosta Valley is the secret behind our local products. The fresh air, the unpolluted water of glaciers and mountain territory provide a unique flavor to cold cuts, meats, cheeses and unique wines coming from the highest vineyards of Europe, such as the Vallée d'Aoste Blanc de Morgex et de La Salle.
Give me a good sharp knife and a good sharp cheese and I'm a happy man. (George RR Martin)
Crafted as per the tradition and dedication of Aosta Valley: these are our local products
For those looking to bring a taste of the Mont Blanc back home, the shops of Courmayeur offer culinary products from the region manufactured with modern techniques rooted in the authentic traditional process of the Aosta Valley. Fontin, Fromadzo – a semi-hard cheese – and the famous local lard d’Arnad are some of the most famous PDO products of the area.
The Cave Mont Blanc offers the possibility to visit an avant-garde wine cellar high on the mountains to taste a local wine made with unique altitude, air pressure and temperature. The results is a one-of-kind Italian Spumante Metodo Classico, a sparkling wine that is unmatched in the world.
