Gourmet Ski Experience 2025

Courmayeur Mont Blanc Funivie

27

Marzo

28

Marzo

29

Marzo

30

Marzo

2025

From March 27th to 30th, 2025, Courmayeur will offer an extraordinary sensory experience on the slopes of the ski resort with a new format. Guests will be able to enjoy a Michelin-starred dinner, along with other events in the town, thanks to the presence of multi-Michelin-starred chefs such as Jean-Philippe Blondet, Chef Patron of Alain Ducasse at the Dorchester, London, 3 Michelin stars, and Emily Roux, daughter of Michel Roux Jr and granddaughter of Michel Roux, Caractère Notting Hill.

Thursday, March 27: Michelin-starred Aperitif | 7:30 PM – 9:00 PM
Caffè della Posta
Aperitif to meet the chefs Jean-Philippe Blondet and Emily Roux and their teams.

Friday, March 28: Signature Mountain Michelin-Starred Dinner | 7:00 PM – 1:30 AM
Shatush Mont Blanc
3* Michelin dinner curated by Chef Jean-Philippe Blondet and Chef Emily Roux. Tasting menu of 6 courses with wine pairing included. Followed by a party and DJ set.

Saturday, March 29: Jean-Philippe Blondet and Emily Roux At Home in the Mountains
Plan Chécrouit – La Chaumière
| 2:00 PM – 6:30 PM Barbecue aperitif hosted by chefs Jean-Philippe Blondet and Emily Roux.
| 8:00 PM Michelin-starred dinner. 7-course tasting menu prepared by chefs Jean-Philippe Blondet and Emily Roux. Wine pairing included. Followed by a party and DJ set.

Sunday, March 30: Michelin-Starred Show-Cooking | 11:00 AM
Jardin de l’Ange
The public will be able to taste canapés prepared by chefs Jean-Philippe Blondet and Emily Roux and admire their skill in preparing the dishes. Accompanied by a glass of Cave Mont Blanc wine.

Reservations:

Experiences available at www.momentumxp.co.uk

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