Wines and flavors of Mont Blanc

a taste of authenticity

Our local products are always made with dedication and following culinary traditions.

The genuine territory is the secret of Aosta Valley products. Pure air, pristine water from the glaciers and mountain land add a strong flavor to cold cuts, meats, cheeses and high-altitude wines.

For those who want to put Mont Blanc on their plate, the shops of Courmayeur offer an alpine gastronomy revisited with creativity but always rooted in tradition. Among the traditional products you have to try Fontina cheese and Fromadzo, a semi-hard cheese with a long tradition, or the Lard d’Arnad, the famous local lard.

Discover the
local producers


Courmayeur Sport Center

Trekking and hiking

Balconata Val Veny