Food and wine
Taste high-mountain gourmet cuisine
Treat yourself to an après-ski fondue at an altitude of 3,466 meters, on the slopes of Courmayeur, enjoy an aperitif at sunset surrounded by the Alps or go for a fine dinner in the center! The altitude is the secret of the Italian gourmet cuisine of Courmayeur, also influenced by neighboring France, and with a gastronomic choice so wide to be able to satisfy any palate. In Courmayeur, conviviality and the search for quality are the basis of every culinary experience, from crêperie to the Michelin starred restaurant to the sale of local products. Before dinner, sip a glass of wine with friends and enjoy the delicious cheeses of the area accompanied by tastings of polenta. Discover the latest food trends in state-of-the-art restaurants, but don’t forget to also try the true traditional cuisine of the Aosta Valley. To finish off in style, reach the peak of taste by dining on the ski slopes open until late. It will live up to your expectations.