Peak of Taste

The Courmayeur exhibition dedicated to haute cuisine is back on track and will allow visitors to Courmayeur a 360° immersion in the world of food thanks to the rich program of meetings, from breakfast to aperitif, where they can meet both “ambassadors” of Italian and Aosta Valley taste and participate in meetings with internationally renowned star chefs. Many guests are expected at the foot of Mont Blanc, in particular notable names from the gastronomic scene and young culinary talents, but also bartenders and mixologists.

Plan