Peak of Taste

Courmayeur Mont Blanc

Haute cuisine, high in the mountains

From

09

Marzo

To

10

Marzo

2024

The Courmayeur exhibition dedicated to haute cuisine is back on track and will allow visitors to Courmayeur a 360° immersion in the world of food thanks to the rich program of meetings, from breakfast to aperitif, where they can meet both “ambassadors” of Italian and Aosta Valley taste and participate in meetings with internationally renowned star chefs. Many guests are expected at the foot of Mont Blanc, in particular notable names from the gastronomic scene and young culinary talents, but also bartenders and mixologists.

Plan

Sunset Cocktail

Saturday 9 March
Skyway Mont Blanc
5.00 pm – ascent to Skyway Monte Bianco, with the possibility of admiring the sunset from Punta Helbronner
6.30 pm – aperitif at the Pavillon with finger foods by Chef Roberto Valbuzzi, accompanied by the creations of barman Bruno Vanzan and a Cave Mont Blanc bubbles.
€90 per person (climb included in the price)


Stellata master class with Paolo Griffa

Saturday 9 March
Range Rover House
10.00 am
Chef Paolo Griffa, restaurantPaolo Griffa al Caffè Nazionale, 1 MICHELIN Star 2024, will perform an iconic dish, revealing its secrets.
€20 per person (max 12 participants)


Stellata cooking class with Ugo Alciati

Saturday 9 March
Range Rover House
12.00
Chef Ugo Alciati, restaurant Guidoristorante, 1 MICHELIN Star 2024, will create his legendary agnolotti del plin together with the participants.
€20 per person (max 20 participants)


Sunrise Breakfast

Sunday 10 March
Dolonne cable car
07.00 am
For those who want to try skiing at the first light of dawn while enjoying a starry delicacy.
Dedicated to those who purchase the Buongiorno Courmayeur package from Courmayeur Mont Blanc Funivie.

Other
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Biblioteca Courmayeur - Proposte di Lettura
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